Foodlab – New Product Development, Application research and Innovation center

Foodlab tries to answer the questions that concerns the food industry around the globe - how to develop innovative, value-added products that will resonate with consumers? How to shorten the development process and to reach target markets faster? How can we ensure the safety and quality of our products?

With a group of leading food technologists and chefs, Fodlab incorporates knowledge of food technology and culinary along with innovation and "out of the box" approach. We help entrepreneurs in the food industry to realize their dreams, helping SMEs to develop new products and consulting to leading companies worldwide.

Foodlab is in continuous contact with the academic world and research groups in the fields of microbiology and food chemistry, regulatory specialists, engineering and planning.

Some of the areas in which we are engaged in:

  • New Product Development
  • Shelf life extension
  • Functional foods
  • Shelf life extension
  • MAP
  • Fruits and vegetables, fresh cut.
  • Natural snacks
  • Prepared food
  • Canned foods
  • Agricultural products
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